Status Update

As we approach the one-year anniversary of ZagrosBakery.com, you may have noticed that posts have slowed down. Part of that was because of seasonal weather; hot summers are not conducive to baking with an in-home oven, and I cannot develop new recipes as quickly in such a situation. The main reason now, though, is that I've started a two-year graduate program. It took me some time to get back into the student mindset, and the coursework will likely continue to intensify. 

However, this does not mean that the website will be retired, only that new posts may be infrequent or irregular for a while. I still have some backlog recipes to post that I am very excited to share, and those will be posted in the coming weeks depending on the load of my coursework.

Thank you for your continued support. I look forward to sharing more delicious recipes with you soon!