Whole Wheat Apple Cobbler

 

 

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My family’s house has happy little secret hidden in the side yard: a dense-leafed apple tree that's been there longer than us! We think somebody may have grafted multiple varieties onto that tree, though we don't have a name for any of them. However, twice a year it rewards us with a bounty of juicy, crisp apples. And let me tell you, these aren't your average supermarket apples. These are backyard beauties, grown naturally without any wax coatings or pesticides. The trouble was, we'd end up with piles and piles of these delicious apples, more than we could ever eat before they rotten. What's a home cook to do?

Well, this 100% whole wheat apple cobbler recipe is my answer to that annual apple avalanche! It's the perfect way to use up a whole bunch of apples at once, and it turns them into a warm, comforting dessert that everyone will love. The best part? You don't need a ton of added sugar because the natural sweetness of the apples shines through beautifully when they bake. And to top it all off, a sprinkle of cinnamon adds that perfect autumn harvest touch.

Now, this recipe is real magic. It's so easy to follow, even for baking beginners. Plus, it's flexible! Whether you have a basket overflowing with apples or just a few lonely ones on the counter, you can easily adjust the recipe for the perfect amount. It's a fantastic dessert for cozy fall evenings, and it might even be impressive enough to earn a spot on your Thanksgiving table next week. Imagine the compliments you'll get when you tell everyone it's made with fresh, homegrown apples!

So, if you're looking for a delicious way to use up some seasonal bounty, or simply want a heartwarming dessert that's easy to make, give this 100% whole wheat apple cobbler a try. It's sure to become a new favorite in your kitchen!

Ingredients:

Filling

1/3 cup brown sugar 
3 tablespoons whole wheat flour
1½  teaspoon ground cinnamon
½  teaspoon ground cardamom (optional, but encouraged)
¼  teaspoon salt 
5 medium (fist-sized) apples, peeled, cored, sliced 1/2 centimeter thick

2 tablespoons lemon juice 

Topping 

¾  cup whole wheat flour
¼  cup granulated sugar
¾  teaspoon baking powder
¼  teaspoon salt
¼  cup butter, cut into 1cm cubes

½  cup buttermilk (1/2 cup milk + ½ tablespoon lemon juice)

Equipment:

• Measuring cup(s) and spoon(s)
• Large bowl
• Medium bowl
• Large spoon
• Baking dish (8-inch square for 1x, 9x13-inch for 2x or more)
• Oven

Directions:

1. Grease 8-inch square baking dish (2-quart) with butter.
2. Filling: Combine brown sugar, 3 tablespoons whole wheat flour, cinnamon, cardamom and 1/4 teaspoon salt in a large bowl; mix well. Add apples and lemon juice; toss until evenly coated. Spread apples evenly into prepared baking dish. 
3. Preheat oven to 350°F.
4. Topping: Whisk together 3/4 cup flour, 3 tablespoons granulated sugar, baking powder and 1/4 teaspoon salt in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir until just combined. Drop by rough spoonful over apple filling. 
5. Bake 60-65 minutes or until topping is deep golden brown and filling is bubbling. 
6. Serve warm or at room temperature with vanilla ice cream, if desired.